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Health, Food & Fitness: Anchorage Museum

• 1pm: Eeva Latosuo, Alaska Pacific University faculty, Outdoor Studies Program and Alaska Avalanche School instructor – Snow and Safety in the Backcountry
• 2pm: Dr. David Newirth, Alaska Natural Health Solutions – Preventing SAD
• 2:30pm: Dr. James D. O’Malley – winter health and safety
• 3pm: Eating Alaska, a film by Ellen Frankenstein, 56 minutes. A documentary about a vegetarian who moves to Alaska, marries a fisherman and hunter and begins to wonder what the “right” thing to eat is on the “last frontier.” What ensues are humorous and enlightening adventures in eating as the filmmaker heads to the woods and mountains with women hunters, communes with the Alaska vegetarian society, talks moose meat with a group of Alaska Native kids in a public schools in the Arctic and more, all in search of a meal that makes sense politically, socially, spiritually and tastefully. This wry look at what’s on your plate explores ideas about eating healthy sustainable food from one’s own backyard, either urban or wild, versus industrially produced food shipped thousands of miles. Collaboration with independent filmmaker and KTOO-TV.
• 4pm: Dr. Durocher, USGS – Rockhounding in Alaska

Sponsored, in part, by BP Exploration.

Fair: Food, Health, Safety in the North

Live well and safe in the north.  Special presentations by:

• 12 -2pm: Alaska Search and Rescue Dogs
• 12 -2pm: Bike Commuters of Anchorage
• 12 – 1:25pm: Providers from Avante on nature and science for health in the north: Bethany Buchanan on SAD, SAME, and Vitamin D; Christine Sagan on Omega3, and Torrey Smith on Keeping Your Immune System Strong in Winter.
• 1:30 – 2:00pm: Maintaining Mental Health in the North by clinical psychologist Dr. Jennifer Beathe
• 3:00 – 3:30pm: Dr. Dick Mandsager, Executive Director of Providence Children’s Hospital, about keeping kids healthy in winter
• 3:30 – 4:30pm: Mary Ellen Gordian, Ph.D., Senior Research Associate of UAA, on indoor air quality, and Stephen Morris, Municipality of Anchorage, on outdoor air quality.
• 4:30 – 5:00pm: Special presentations on the importance of Alaska Native foods by Shawna Carmen, environmental justice program director form the Alaska Community Action group on toxins and the Indigenous Environmental Network.

Anchorage Museum.

Sponsored, in part, by BP Exploration.