Health, Food & Fitness: Anchorage Museum

• 1pm: Eeva Latosuo, Alaska Pacific University faculty, Outdoor Studies Program and Alaska Avalanche School instructor – Snow and Safety in the Backcountry
• 2pm: Dr. David Newirth, Alaska Natural Health Solutions – Preventing SAD
• 2:30pm: Dr. James D. O’Malley – winter health and safety
• 3pm: Eating Alaska, a film by Ellen Frankenstein, 56 minutes. A documentary about a vegetarian who moves to Alaska, marries a fisherman and hunter and begins to wonder what the “right” thing to eat is on the “last frontier.” What ensues are humorous and enlightening adventures in eating as the filmmaker heads to the woods and mountains with women hunters, communes with the Alaska vegetarian society, talks moose meat with a group of Alaska Native kids in a public schools in the Arctic and more, all in search of a meal that makes sense politically, socially, spiritually and tastefully. This wry look at what’s on your plate explores ideas about eating healthy sustainable food from one’s own backyard, either urban or wild, versus industrially produced food shipped thousands of miles. Collaboration with independent filmmaker and KTOO-TV.
• 4pm: Dr. Durocher, USGS – Rockhounding in Alaska

Sponsored, in part, by BP Exploration.

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